11. A Cuisine of Our Own James Beard changed the way Americans think about food.He championed fresh, quality ingredients i... 30 min on 1 DVD
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12. Gourmet's Diary of a Foodie Season 1 SOME OF US COOK, SOME OF US GROW, ALL OF US EAT.Explore cultures around the globe through the all... 520 min on 3 DVDs
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13. Heirloom Baking with the Brass Sisters We all have fond memories of a favorite dessert our grandmother or mother used to bake. Marilyn ... 125 pps in 1 Book
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14. At Blanchard’s Table Writing with the same humor and charm that made their first book such a success, Bob and Melinda... 224 pps in 1 Book
19. Mastering the Art of French Cooking The first volume of this fortieth anniversery edition of a classic cookbook updates this accessi... 752 pps in 1 Book