Made in Spain hosted by Jose Andres, one of the most exciting chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, Andres brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, D.C. kitchen using products found in the U.S.. Disc One includes Andalucia: Liquid gold, Catalunya: The Onion that Would be King, Castilla y Leon: The Land of Fire, Murcia: The Tale of the Drunken Goat, Valencia: Paella Day, Iies Balears: Seas of Delicacies, and Andalucia: Cold Soup and Hot Flamenco Disc Two includes Cantabria: Green Spain, Valencia: Jose Goes Nuts, Extremadura: Cherries and Cheeses, Aragon: A Fairy Tale Come True, Basque Country: Sophisticated Tastes, Canarias: Islands in the Sun.